PRIVATE GROUP DINING MENU


$30 PER PERSON //

Choice of Soup or Salad

Zuppa Della Casa Minestrone de verdure

Mista Seasonal mixed greens, tomato and onion, tossed in lemon-herb vinaigrette

Choice of Entrée

Pollo Piccata Pan-roasted chicken breast served with caper, lemon, butter, white wine sauce, roasted potatoes and mixed vegetables

Ravioli ai Funghi al Pesto Portobello stuffed raviolis with creamy pesto, topped with sautéed cherry tomatoes and goat cheese

Maiale Pan seared pork loin medallions served with mushroom Marsala wine sauce, scalloped potatoes and vegetables

Choice of Dessert

Tiramisu Espresso soaked lady fingers layered with mascarpone cheese and cocoa powder

New York Style Cheesecake New York style cheese cake served with raspberry sauce


$37 PER PERSON //

Starters

Calamari Fritti Paprika seasoned fried local squid calamari served with caper- mustard -dill aioli

Bruschetta Al Pomodoro Home made bread with roma tomatoes, Gilroy garlic,basil

Salad

Mista Seasonal mixed organic greens,Heirloom tomato and onion, tossed in citrus-herb vinaigrette

Entrée

Ravioli ai Funghi al Pesto Portobello stuffed raviolis with creamy pesto, cherry tomatoes and feta cheese

Pollo Piccata Pan-roasted free range chicken breast served with caper, lemon, butter, white wine sauce, roasted potatoes and seasonal vegetables

Salmone Grilled filet of salmon with mediterranean tapenade roasted potatoes and seasonal vegetables

Maiale Pan seared pork loin with mushroom Marsala wine sauce, served with roasted potatoes and seasonal vegetables

Dessert

New York Cheesecake New York style cheese cake with raspberry sauce

Tiramisu Espresso soaked lady fingers layered with mascarpone cheese and cocoa


$45 PER PERSON //

Starters

Calamari Fritti Paprika seasoned fried calamari served with caper- mustard-dill aioli

Bruschetta Ala Carciofi Crispy Baguette topped with artichoke/ spinach spread

Choice of Salads or soup

Rocca Arugula, shaved fennel, sliced oranges, beets, roasted almond, feta cheese and hazelnut vinaigrette

Zuppa Della Casa / Minestrone

Entrée

Ravioli ai Funghi al Pesto Portobello stuffed raviolis with creamy pesto, cherry tomatoes and feta cheese

Pollo Marsala Pan roasted chicken breast with Marsala wine- mushroom sauce, roasted potatoes and seasonal vegetables

Salmone Grilled filet of salmon over vegetables orzo with kalamata-sun dried tomato tapenade

Bistecca Pan-roast Flat Iron steak with peppercorn, brandy-demi glaze sauce, mashed potato and seasonal vegetables

Choice of Dessert

New York Cheesecake New York style cheese cake with raspberry sauce

Tiramisu Espresso soaked lady fingers layered with mascarpone cheese and cocoa